Tag: stir in samastipur district

A unique bike without diesel and petrol was made with Jugaad, looks amazing, video is going viral

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A unique bike without diesel and petrol was made with Jugaad, looks amazing, video is going viral

Amit Kumar/Samastipur: A car washer in Patori town of Samastipur district of Bihar has done an amazing feat by buying material from a junk shop and making a battery-operated bike from it. Now the need for expensive petrol in this bike has ended. This feat of Jugaad technology shows that even after challenges, if a person is determined, he can do anything. His electric bike is now running at a speed of 40 kilometers per hour. The talent of the person who made the electric bike is being discussed in…

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If you are also interested in Bhunja, salty food then come here, here Bhunja is prepared from 12 different items…note the location.

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If you are also interested in Bhunja, salty food then come here, here Bhunja is prepared from 12 different items…note the location.

Samastipur.If you are from Samastipur district and are thinking of eating something spicy then this news is for you, here not one or two but 12 different varieties of bhuja namkeen are prepared and served. Customers who eat the namkeen bhuja prepared at this shop once become crazy about it. Such namkeen is such a food item that everyone likes and it is much better than just eating it with tea. For the Namkeen lovers, there is a place in Madudabad near Mohiuddinnagar Railway Station, where Bhunja is prepared by…

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Peda is prepared in a special way at Madan Chowk in Samastipur, more than 60 kg is sold every day, Peda is prepared in a special way at Madan Chowk in Samastipur, more than 60 kg is sold every day.

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Peda is prepared in a special way at Madan Chowk in Samastipur, more than 60 kg is sold every day, Peda is prepared in a special way at Madan Chowk in Samastipur, more than 60 kg is sold every day.

Samastipur : Anyone’s mouth can water on hearing the name of sweets, but the Peda made in Samastipur is different from all others because of its amazing taste. Despite being simple in appearance, these Pedas leave an indelible impression on the people who eat them. Their craze increases even more on the occasion of festivals, because their taste is amazing. The specialty of these Pedas is their long shelf life, the credit for which goes to the use of pure mawa in making them. Ankit Kumar Jha’s famous Peda shop…

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