highlights Halwa is said to have originated in the Ottoman Empire of Turkey; it came to India through the Mughals or Arab traders. Carrot Halwa was first made especially by the Sikhs of Punjab, then it became popular. Halwa came to India from Persia and then it became the national dish of India. During this winter season, Lal-Lal Halwa made with carrot khoya and dry fruits is such a hit that just hearing its name is guaranteed to make your tongue water. Although so many varieties of halwa have developed…
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