Tag: street food

If you are also a dosa lover then this square is special for you, people are crazy about Sunil’s dosa.

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If you are also a dosa lover then this square is special for you, people are crazy about Sunil’s dosa.

Dilip Chaubey/Kaimur : Dosa is very common in South Indian dish and people of all ages like to eat it. You can usually find Dosa to eat in every part of the country. Same type of ingredients are used in making Dosa, but due to the different method of making it, the taste also becomes different. In the states of South India, the amount of sourness in dosa is more, but in the dosa made in North India, less sourness is used. If you want to enjoy Dosa in South…

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This burger shop is famous by the name of Hero, there is a gathering of lovers, two varieties of burgers are available.

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This burger shop is famous by the name of Hero, there is a gathering of lovers, two varieties of burgers are available.

Vishal Kumar/ChhapraNo matter how delicious food you eat at home, the fun of street food is something else. Actually, there is more than one shop in Chapra for the people fond of fast food. But, there is a special food stall in Chapra city. Where you can taste two types of burgers. Anyway, people like to eat spicy items more in cold weather. If you are also fond of eating burgers in fast food and are in Chapra city, then reach Dak Bungalow Road. Hero fast food stall will be…

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Now on Makar Sankranti, diabetics can also enjoy Tilkut, the taste is also amazing.

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Now on Makar Sankranti, diabetics can also enjoy Tilkut, the taste is also amazing.

Dilip Chaubey/Kaimur: Tilkut is available in all parts of Bihar in winter. Its taste is also very excellent. Usually the business of making and selling it starts from December and ends at the end of January. Especially during Makar Sankranti, the demand for Tilkut is high. You must have eaten a lot of Tilkut, but today we will tell you about a special variety of Tilkut, which is very tasty to eat. This Tilakut is prepared from pure Khoya. In Kaimur, artisan Sonu Faruqui prepares this Tilkut in a special…

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If you are also fond of Manchurian food, then come here, the taste is amazing, the stock gets exhausted in 4 hours.

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If you are also fond of Manchurian food, then come here, the taste is amazing, the stock gets exhausted in 4 hours.

Ritesh Kumar/Samastipur. The trend of fast food is continuously increasing. There is no dearth of its lovers. Manchurian is now becoming people’s first choice among fast food items. If you are also fond of Manchurian food and are looking for a food stall, then there is no need to worry. To eat delicious Manchurian, you will have to come to Ramoli Chowk in Samastipur district. Here Vipin Kumar has been feeding Manchurian to people for the last 2 years. Vipin Kumar’s Thela is as simple as it is, but the…

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This tilkut is prepared from pure khoya, the taste is amazing, the rate is also low.

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This tilkut is prepared from pure khoya, the taste is amazing, the rate is also low.

Dilip Chaubey/ Kaimur: In winter, Tilkut is available in all parts of Bihar. Its taste is also very excellent. Usually the business of making and selling it starts from December and ends at the end of January. Especially during Makar Sankranti, the demand for Tilkut is high. You must have eaten a lot of Tilkut, but today we will tell you about a special variety of Tilkut, which is very tasty to eat. This Tilakut is prepared from pure Khoya. In Kaimur, artisan Sonu Faruqui prepares this Tilkut in a…

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The taste of this litti has not changed for 50 years, people eat 400 plates every day, it is prepared with special spices.

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The taste of this litti has not changed for 50 years, people eat 400 plates every day, it is prepared with special spices.

Vikram Kumar Jha/Purnia. Eating Litti in winter has its own unique pleasure. Even if it is hot, it tastes different. If you feel like eating Litti in Purnia, then definitely visit here once. This shop is near Gate No. 4 of Maranga Viyada Industrial Area of ​​NH-31, Purnia, where people definitely stop and enjoy Litti. While giving information, shopkeeper Kamal Prasad Sah, who sells Litti, says that he has been making Litti for the last 50 years. Specializes in making Litti and Samosas and other fast food items. He said…

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This peda of Gopalganj is delicious and full of purity, it is in demand even in foreign countries.

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This peda of Gopalganj is delicious and full of purity, it is in demand even in foreign countries.

Alok Kumar/Gopalganj :The Peda made in Gopalganj, Bihar is very special. Peda of Marwari locality of the city is famous in the country and abroad for its taste. This peda is made from buffalo milk and there is no adulteration in it. This is the reason why it is so tasty that people become its fans after eating it. Actually, the business of making peda has been going on for the last 70 years in Madwadi locality of the city. The business of making peda was done by late resident…

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If you want to taste Azamgarhia Chaat in Chhapra then come here, love is served in four flavours.

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If you want to taste Azamgarhia Chaat in Chhapra then come here, love is served in four flavours.

Vishal Kumar/Chhapra : People like to eat spicy items very much. What can we say if we get to eat chaat in different flavors? Chaat is such a spicy item that people of all ages like to eat. Even in Chhapra, people eat chaat with great gusto. In Chhapra, two brothers who came from Uttar Pradesh together serve people like Azamgarh flavored chaat, which the people here are also liking. If you are in Chapra and want to eat this chaat, then you will have to come to Azamgarhia Thela…

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Left his job, opened ‘The Professor Kitchen’ stall, special artisans of Sikkim make momos, idea came for web series

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Left his job, opened ‘The Professor Kitchen’ stall, special artisans of Sikkim make momos, idea came for web series

Dheeraj Kumar/Madhepura. Who knows how many people’s lives were ruined due to Covid. So, how many have transformed themselves through online business and new ideas. Something similar happened with Shadab Johar, resident of Station Road, Madhepura city. Shadab used to work in Paytm in Delhi. After the sudden lockdown, he had to come home. The idea came while watching web series while sitting at home and then I opened ‘The Professor Kitchen Stall’ here. Chicken Momo of The Professor Kitchen has become famous in the entire city today. Shadab tells…

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This Rasgulla is available only for 3 months of the year, even diabetic patients can consume it, this is how it is prepared

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This Rasgulla is available only for 3 months of the year, even diabetic patients can consume it, this is how it is prepared

Alok Kumar/Gopalganj : Rasgulla is the most favorite dish among sweets. It is the first choice of people of all ages and its sales are also tremendous. Today we are going to tell about a variety of Rasgulla which is very special in terms of taste and has been ruling the hearts of the people of Gopalganj district for the last 20 years. Let us tell you that this Rasgulla is prepared from date jaggery and it was started by two friends together two decades ago. This Rasgulla, made from…

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