Tag: street food

It dissolves as soon as it goes into the mouth… Such is this Bundeli sweet, its secret on people’s tongues for years

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It dissolves as soon as it goes into the mouth… Such is this Bundeli sweet, its secret on people’s tongues for years

Arpit Barkul/Damoh: The sweets of Damoh of Bundelkhand are famous far and wide. Different types of sweets are being sold in the whole city regarding Raksha Bandhan. The taste of sweets can be gauged just by the smell of sweets when you come out from near the Hanumangarhi shop near the clock tower of the city. But the thing about the Kalakand found here is different. This sweet prepared from ravadar khoya is very tasty to eat. Be it Raskheer or Khurma, whoever tastes Bundeli sweet dish once, does not…

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People are crazy about this spicy pakoda, the demand is so much that every 70 kg of potato is consumed

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People are crazy about this spicy pakoda, the demand is so much that every 70 kg of potato is consumed

Ashish Kumar / West Champaran. Champaran is famous for its wonderful flavours. Who would not have tasted the taste of Seekh Kebab, Ahuna Mutton and Tash here. The mixture of different types of spices in the food makes the food here unique. Just as Champaran’s non-veg is famous, in the same way there is no break in some of the snacks made here. Of these, the highest demand is for onion pakora and potato chop. Today, we will not only tell you the authentic recipe of Champaran’s famous snack Aloo…

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Mughal Chicken Corner became a haven for Biryani lovers, Mohd. Zahid made people crazy about him

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Mughal Chicken Corner became a haven for Biryani lovers, Mohd. Zahid made people crazy about him

Kamal Pimoli / Srinagar Garhwal. You must have eaten Biryani many times. Of course, you might have tasted chicken, mutton or veg biryani, but the taste of Mughal’s biryani is somewhat different. Here people are seen waiting for their turn to eat Biryani. Those who are fond of eating Biryani start reaching here from morning itself. There would hardly be anyone who is fond of eating meat who does not like Biryani. Biryani of Mughal Chicken Corner located in Srinagar Garhwal is the first choice of Biryani lovers here. By…

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This is amazing… In 3 hours people gobble up 1000 thousand golgappas, earning 8 lakhs

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This is amazing… In 3 hours people gobble up 1000 thousand golgappas, earning 8 lakhs

Jitendra Kumar Jha / Lakhisarai. By the way, Lakhisarai of Bihar is known for preparing different varieties of sweets. But here you will also get to eat spicy dishes. Here people like to eat spicy and salty items. This is the reason why people do not hesitate to eat the items sold on handcarts. You will find many papdi chaat and golgappa eaters in the city, but Veeru Kumar’s handcart shop near Bharat Mata’s statue in the old market gathers a crowd of papdi chaat and golgappa eaters. The special…

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Street Food: Santosh’s steam fried momos are amazing! Coconut and tomato chutney enhances the taste

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Street Food: Santosh’s steam fried momos are amazing! Coconut and tomato chutney enhances the taste

Ritesh Kumar /Samastipur. If you are fond of eating momos then there is news for you. You will find many varieties of momos at this place in Samastipur. Three types of chutneys are also available here along with steam fried mommies. For this reason, people come here from many kilometers away to taste it. Santosh has a burger shop near Malinagar High School in Kalyanpur block of Samastipur. Both of whose steam fried momos are being liked by many people. Usually only steam momos are available in the markets. But…

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Dosa of this place of Patna is becoming popular like litti of Bihar, price ranges from 60 to 150 rupees, know the location

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Dosa of this place of Patna is becoming popular like litti of Bihar, price ranges from 60 to 150 rupees, know the location

Udhav Krishna / Patna. Dosa is best for both taste and health. Whether eat it as an evening snack or in lunch or dinner. Yes, we are not saying this, but the customers who eat dosa say so. By the way, there are many dosa shops in the capital. But the shop we are talking about today is special in itself. Especially because here usually 400 to 500 pieces of dosa are sold daily. Shop owner Bablu says that onion and garlic are not being used in the spices for…

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Street Food: This delicious dessert is made without khova and dry fruits, mouth watering on seeing it

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Street Food: This delicious dessert is made without khova and dry fruits, mouth watering on seeing it

Jitendra Kumar Jha / Lakhisarai. The magic of taste and culture resides in Lakhisarai district. The world of sweets prepared here is crazy. This district is known for different varieties of sweets. Be it Badhiya’s Rasgulla or Lakhisarai’s famous and hot Gulab Jamun, they are famous all over the country for their distinct taste. Apart from Rasgulla and Gulab-Jamun, many such sweets are made here which may not attract you with their appearance, but the taste of these sweets is amazing. We are going to tell about one such sweet…

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This shop is famous all over Kota for Pav Bhaji, the taste is such that people come from far and wide

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This shop is famous all over Kota for Pav Bhaji, the taste is such that people come from far and wide

Shakti Singh / Kota. Just a thought of pav bhaji dish is enough to make the mouth of food lovers water. This delicious street food is not only popular in Kota all over India, but it is liked by people of all ages and eats this delicious dish with great gusto. In this episode Shri Nathji’s Masala Pav Bhaji and Pulao of Kota are famous all over Hadoti. See his journey of becoming famous for Pav Bhaji in 25 years. Ram Singh said that he came to Kota 25 years…

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Hand cart dosa… The artisans of Tamil Nadu have been serving here for 20 years the ‘real’ taste of South India

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Hand cart dosa… The artisans of Tamil Nadu have been serving here for 20 years the ‘real’ taste of South India

Ravindra Kumar / Jhunjhunu. South India dish is being served on a cart for 20 years at Gandhi Chowk in the city. The masala dosa here is so famous that people come from far and wide to Jhunjhunu to taste it. Suresh Kumar, who set up the stall, said that he has been living in Jhunjhunu for 20 years, although he is originally from Tamil Nadu. But, a long time ago after coming to Jhunjhunu, he started this small stall of South Indian food. Told that people like his masala…

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If you eat this Sonpapdi, you will forget the taste of ‘Brand Wali’, 50 years old shop in Buxar

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If you eat this Sonpapdi, you will forget the taste of ‘Brand Wali’, 50 years old shop in Buxar

Gulshan Singh / Buxar. Everyone likes Sonpapadi. This is such a sweet, which people of every class eat with fervor and now even branded companies have started making it. But the taste of Buxar’s desi Sopapadi is still heavy on everyone. This is the reason why its demand always remains. Not only this, it is sold in the market of other districts. Santosh Kumar Gupta, the owner of Buxar’s Amrit Mishthan Bhandar, said that taking care of the taste of the people, he has been making Sonpapdi in Buxar for…

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