Ahmedabad: Sukdi sweet is originally from Gujarat, but it is also made in Rajasthan and many other places. Till now you must have eaten Sukri made from wheat flour, but have you ever tasted Sukri made from the powder of Belpatra and Basil leaves? Probably not. So today we learn from food recipe expert Ninaben Desai how to make it… Talking to Local 18, Neenaben Desai said that ragi and millet flour is used to make this sukdi, which is considered beneficial for health. Besides, the ginger and gum added…
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