Sultanpur: For taste lovers, Halwa Paratha needs no introduction. This special recipe has remained the identity of the same family for almost 60 years, being passed down from generation to generation. This taste is not only ruling the tongues of the people of Sultanpur, but its fragrance is spreading far and wide. How is Halwa-Paratha made?To make paratha, firstly the flour is kneaded well. More quantity of water is kept in it so that the paratha becomes soft and tasty. Paratha is made golden by roasting it on low flame.…
Read MoreFirst Dada, then Abba… Now Aneesh is selling this unique Halwa-Paratha from door to door, his income is also strong.
