Tag: sweet dish

Have you ever eaten Himachal’s ‘Dham’? Every district has its own variety, the method of making it and eating it is unique

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Have you ever eaten Himachal’s ‘Dham’? Every district has its own variety, the method of making it and eating it is unique

Kangra: The climate of the mountains is not only beneficial for health but also for taste. There is one such dish of Himachal, which is famous far and wide. Every Himachali is crazy about this Kangra dish. Not only Himachal, but people of many states also like it a lot. “Kangdi Dham” is a dish made on every happy occasion, without which no event can be completed. These items are available in Kangri DhamDishes like Chana Madra, Matar Paneer, Rajma, Chana Dal, Mah Urad, Chana Khatta, and Meetha Chawal are…

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Sweeten your brother’s mouth by making milk cake at home on Rakshabandhan, know the easy way to make it in the oven

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Sweeten your brother’s mouth by making milk cake at home on Rakshabandhan, know the easy way to make it in the oven

Jaipur. Milk cake is one of the main sweets of Rajasthan. The confectioner uses a frying pan to make it. This sweet is prepared from milk, sugar and ghee. The sweetness and soft texture of milk cake make it special. But the process of making it is a bit difficult, some people wonder if it can be made in a microwave. So it is absolutely correct, milk cake can be prepared in the home oven as well. The process of making it is very easy. These ingredients are needed to…

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This one inch sweet is famous from UP to Uttarakhand, it is prepared from pure milk and ghee- This special peda is taken to Kainchi Dham, the prasad here is very tasty

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This one inch sweet is famous from UP to Uttarakhand, it is prepared from pure milk and ghee- This special peda is taken to Kainchi Dham, the prasad here is very tasty

Rampur: The festival season has begun and with it the demand for colourful and delicious sweets has also started increasing rapidly. If we talk about the most popular sweet, then Peda is served the most on various festivals or occasions. Different types of sweets are made in everyone’s homes, but Peda is highly preferred among sweets. Apart from this, it is also a fasting recipe, which is offered as prasad. Although the taste of all the districts is special, but the Peda available as Prasad in Rampur is different. The…

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This sweet looks like a beehivenHariyali Teej is incomplete without it

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This sweet looks like a beehivenHariyali Teej is incomplete without it

Barmer: Which is the sweet that looks like a beehive? You will instantly say “Ghevar”. When these honeycombs without honey come out after dipping in the syrup, the food lovers start drooling. Occasions like Teej, Gangaur and Rakshabandhan are considered incomplete without Ghevar. Its taste and texture are both unique. In the month of Sawan, along with rain, swings, and the sweet smell of soil, the sweetness of Ghevar is also very special. Just like Solah Shringar has a special significance in Hariyali Teej, Ghevar has a special significance in…

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Kesar Rasmalai available at Durga Sweets is famous in Lucknow and Delhi, this is its specialty

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Kesar Rasmalai available at Durga Sweets is famous in Lucknow and Delhi, this is its specialty

Anju Prajapati/Rampur: Known as the city of Nawabs, Rampur is very famous for its traditional cuisine. The best royal cuisine of Rampur wins everyone’s heart. It is difficult to hide your love for the sweets made here. Because, the fragrant Kesar Rasmalai made here is very popular which has been giving its sweetness for the last 35 to 40 years. People even in Lucknow are crazy about this delicious dish Kesar Wali Rasmalai. This sweet is specially demanded from people going out of Rampur. Rasmalai made at the sweet shop…

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Value for money… This sweet of 40 rupees is better than Rasgulla and Barfi! It is prepared with pure milk and ghee

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Value for money… This sweet of 40 rupees is better than Rasgulla and Barfi! It is prepared with pure milk and ghee

Rampur: The taste of the royal dastarkhwan in Rampur, the mehfils filled with Hindustani khayal of the Nawabs and the famous poetry of Mirza Ghalib, are famous all over the world. Mughlai cuisine still rules in terms of richness and complexity along with taste. The beauty of Rampur cuisine lies in its simplicity. The creamy, rich Gulatti inspired the lovers of sweets. The taste of Gulatthi in a clay bowl decorated with green pistachios, dark raisins and shiny silver work is completely different. This shop of Gulatti in Rampur is…

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This sweet is very special, it does not spoil for 2 months, it is in demand from Mumbai to Dubai and Ireland-This sweet is in demand not only in the country but even abroad, it does not spoil for a long time

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This sweet is very special, it does not spoil for 2 months, it is in demand from Mumbai to Dubai and Ireland-This sweet is in demand not only in the country but even abroad, it does not spoil for a long time

Rampur. In every state, village and street corner of India, you can find a variety of food, which tastes amazing. One of them is Habshi Halwa. It is said that if you haven’t eaten Rampur’s Habshi Halwa, then what have you eaten. This Mughal-era dish has fans not only in Rampur and the country, but now this sweet dish is in demand across the seven seas. It was started in Rampur by the Nawab family. Shopkeeper Zaheer tells that this Habshi Halwa started in the year 1930. Actually, Nawab Hamid…

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Kulhad Gulab Jamun of UP… Even the British were crazy about this taste, price is only 10 rupees

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Kulhad Gulab Jamun of UP… Even the British were crazy about this taste, price is only 10 rupees

Mukesh Pandey/Mirzapur: The thought of Gulab Jamun makes one’s mouth water. Gulab Jamun of Barkacha in Mirzapur district of Uttar Pradesh is also very special. In earlier times, the British used to go to London with this Gulab Jamun. Even today, it is in the highest demand for its unique taste and quality. This Gulab Jamun is made from pure khoya. Even after several decades, the craze remains the same even today. Gulab Jamun is served in an earthen potBarkachha Kalan is located on Mirzapur-Sonbhadra road, 7 km away from…

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Eat ragi and jaggery laddus in the changing season, prepare them like this

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Eat ragi and jaggery laddus in the changing season, prepare them like this

Traditional Indian delicacy – known as Ragi and Jaggery Laddu or Finger Millet and Jaggery Laddu. It is not only a great sweet dish for after meals, but is also a powerhouse of nutrition. Ragi is rich in calcium, iron and dietary fiber, and is also gluten-free, making it suitable for gluten tolerant people. It has low glycemic index, due to which it also helps in managing blood sugar level. It also helps in managing weight and also improves digestion. Now that you have known so many of its properties,…

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‘Khurchan wali sweets’ are available at this 100 year old shop, the rate is Rs 1400 per kg, CM Nitish is a fan.

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‘Khurchan wali sweets’ are available at this 100 year old shop, the rate is Rs 1400 per kg, CM Nitish is a fan.

Udhav Krishna/Patna. Every place is famous for something or the other. Sometimes that place is also known for the same thing. Similarly, Kachori Gali of Patna City is also known for a special sweet. Special Khurchan sweets are available here. Shopkeeper Mahadev Gupta says that this shop has been operating since before 1930. However, this shop was registered in 1930. Everyone is a fan of the special Khurchan sweets available in this shop which has been running for 4 generations, from mango to the special ones. Let us tell you…

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