highlights Gujhiya is first mentioned in India in the 13th century. Then there is mention of making Gujhiya by heating a mixture of honey and jaggery and coating it with flour. Baklava, an ancient Turkish dish, is very similar to The joy of the festival of colors, Holi, has engulfed all of us. There was a lot of colour. After this, when everyone goes to meet each other at each other’s house, Gujhiya is definitely served, which is the most essential and symbolic sweet dish of Holi, which sweetens the…
Read MoreHoli’s Gujhiya was made hundreds of years ago in Bundelkhand or came from across the seven seas.
