Last updated:March 12, 2025, 17:29 IST Make sweet dry ginger with chaat-dumplings on Holi, which increases the taste of Dahi Vada, Kachori, Bhalla Papdi Chaat and Aloo Tikki. You can store it for 8-10 days. Food, If you are planning to make chaat-dumplings on Holi, then make sweet dry ginger to eat with them. Not only Dahi Vada, but also increases the taste of Kachori, Bhalla Papdi Chaat and Aloo Tikki. You can also make it in advance and eat it with any chaat whenever you want. The good thing…
Read MoreMake delicious sweet dry ginger with chaat-dumplings on Holi.
