Fake sweets are also sold indiscriminately in the market during Diwali. The biggest reason behind this is that the demand for sweets increases a lot. This type of adulteration is done in sweets made from khoya and milk. If understood in common parlance, the cost is less and the profit is more, so that the demand of the people can be met. You will be surprised to know that dangerous chemicals are added to khoya. Such as paper, refined oil, skimmed milk powder, urea, starch, maltodextrin, sodium chloride, detergent, hydrogen…
Read MoreThese diseases are caused by eating adulterated khoya sweets, the whole festival may get spoiled.
