Food and drink stories: When Jahangir insisted, a new sweet named Imarti was made, crispy, soft and sweet with a different style.

Food and drink stories: When Jahangir insisted, a new sweet named Imarti was made, crispy, soft and sweet with a different style.

highlights Prince Salim Jahangir got bored of eating laddu, barfi and jalebi, so he demanded a new sweet from the butler. Urad dal gives a crisp and crispy taste to Imarti and there is a special balance in the flavor with sugar syrup. Beniram’s 200 year old shop in Jaunpur gave a special identity to Imarti in its own style. The country’s oldest royal bridge is built by Akbar in Jaunpur city of Uttar Pradesh. Where this bridge built on Gomti river ends towards Olandganj, there is Beniram’s 200 year…

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Stories of food and drink: The laddu that will fall at the feet of Ram, the story of making everything from medicine to sweets.

Stories of food and drink: The laddu that will fall at the feet of Ram, the story of making everything from medicine to sweets.

highlights There was a time when laddus were used as medicine but then it became a favorite sweet. 5 lakh tonnes of laddus are made daily in Tirupati Balaji. The country’s first laddu was made from coconut in the Chola empire. After the consecration of Ram Lala in Ayodhya, 03 tonnes of laddus are being sent from Tirupati Balaji to the temple to be offered as Prasad. A huge quantity of laddus are being prepared and sent to Ayodhya from every corner of the country, while at many places But…

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