Make delicious sweet dry ginger with chaat-dumplings on Holi.

Make delicious sweet dry ginger with chaat-dumplings on Holi.

Last updated:March 12, 2025, 17:29 IST Make sweet dry ginger with chaat-dumplings on Holi, which increases the taste of Dahi Vada, Kachori, Bhalla Papdi Chaat and Aloo Tikki. You can store it for 8-10 days. Food, If you are planning to make chaat-dumplings on Holi, then make sweet dry ginger to eat with them. Not only Dahi Vada, but also increases the taste of Kachori, Bhalla Papdi Chaat and Aloo Tikki. You can also make it in advance and eat it with any chaat whenever you want. The good thing…

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The samosas here will make you crazy, the spice is prepared from fenugreek and cashews, 1500 pieces of Birki in a day

The samosas here will make you crazy, the spice is prepared from fenugreek and cashews, 1500 pieces of Birki in a day

Dheeraj Raj / Kishanganj. You must have eaten samosa a lot but not like Bhushan Sweets. Started in 2013 at Subhash Pali Chowk, Kishanganj, Bhushan Sweets has become a famous shop for samosas in these 10 years. Here you get Samosa, Kachori, Curd, Halwa, Rabri, Rasgulla, Gulab Jamun, Raskadam and many other sweets. But as soon as the shop opens, people throng here in the morning and evening to eat samosas. People from different areas of the city come everyday to eat samosas of Bhushan Sweets. People also like Bhushan…

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