Bageshwar: Uttarakhand is famous in the country and abroad for its traditional food. The dishes here are better in taste. Bhatt dal is also one of these. Whose taste is prevalent not only in the mountains but also in the cities. To prepare Bhatt dal, a special Pahari method is adopted in the mountains. Bhatt dal is also called ‘Chudkani’ in the local language. Local resident Praveen Singh Mehta told in a special conversation with Local 18 that Kale Bhatt dal is excellent in taste. Pahari thali is incomplete without…
Read MoreThe taste of mountain ‘Bhatt Dal’ is amazing, it is prepared by adding wheat flour, the taste is such that the guests will keep licking their fingers.
