Mohit Sharma/ Karauli. It is possible that Gajak may not taste good during the winter season. In this season, every person’s tongue starts slipping as soon as the name of Gajak comes to his mind. People wait with interest for this special taste of winter throughout the year. Even if Morena’s name comes first for the famous Gajak. But, there is a city in Rajasthan in which the taste of hand-made Kutema Gajak is more than 100 years old. This crispy Gajak, known as Karauli’s Kutema and Special Gajak, impresses…
Read MoreThere is a demand for this Gajak from Australia to Pakistan, once you eat it you will forget everything.
