highlights Whenever you make kofta, it is important to have the ratio of ingredients while preparing the batter. While making koftas, do not keep their size too big, otherwise they will not cook properly. Tips for delicious kofta: Be it Malai Kofta, Pumpkin Kofta or Paneer Kofta, they taste good only when they are juicy and soft from inside. Actually, many people try it at home, but their hand-made kofta does not taste the same as the one available at a dhaba. But if you keep some important things in…
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