Sawan Kumar/Buxar:- On hearing the name Manarsa Mithai, the mouth automatically starts watering. Its taste is so delicious that after tasting it once, you will feel like eating it again and again. Another specialty of this sweet is that it is made only in a particular season. Manarasa sweets start being made in many areas of Bihar after July and are available in the market till December. Those who are Manarsa lovers, have to wait for this sweet for the rest of the time. However, there is Ankit Manarsa and…
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This juice is prepared with special spices, as soon as you drink it you will feel hot, it feels like a crowd of people.
Sawan Kumar/Buxar: The weather pattern has started changing in Bihar. Now gradually the heat has started increasing. It is natural to feel thirsty due to the heat. In summer, there is always a desire to consume some beverage which provides energy to the body. There are many benefits of drinking sugarcane juice in summer. This provides instant energy to the body and is not harmful for health. When we go to a good juice shop, along with cleanliness, we get a glass of juice with mint, lemon and salt. Whatever…
Read MoreIf you are fond of eating crunchy sandwiches, then reach this stall in Darbhanga…there seems to be a gathering of taste lovers.
Abhinav Kumar/Darbhanga : The trend of fast food is continuously increasing. There is no dearth of its lovers. You will get to eat more than one item in fast food. Sandwich has its own special place in this. People’s mouths water as soon as they hear the name of sandwich. Sandwiches are made in many ways and almost everyone likes them. Today we are taking you to a shop in Darbhanga, where you will hardly be able to get the taste of sandwiches anywhere else. To eat the sandwich you…
Read MoreSee how special mutton is prepared here, the taste is so amazing that people come from far and wide to eat it. – News18 Hindi
Gulshan Kashyap/Jamui:Bihar is known for the richness of its food. Different types of food items are very famous in different districts of Bihar. If you go to Mithila state, you will get different varieties of food there, whereas after going to Anga state, you will get many different varieties of food. But if you come to the areas of Bihar bordering Jharkhand, then the non-veg food here is considered very famous. Due to abundance of non-veg in these areas, you will get to eat many different varieties of non-veg. In…
Read MoreRajesh once worked as a chef in Delhi, now he is serving 6 types of rolls to the people of Jamui.
Gulshan Kashyap/Jamui : This young man, who once worked only in a hotel in Delhi, thought why not run his own shop at home. After that he came to his home and now runs his egg roll shop here. More than half a dozen types of rolls are available at its shop and it is quite famous among the youth. Actually, this shop is located in Khaira Bazaar of Jamui district and it is run by a young man named Rajesh Kumar Mishra. A crowd of people who like to…
Read More‘Khurchan wali sweets’ are available at this 100 year old shop, the rate is Rs 1400 per kg, CM Nitish is a fan.
Udhav Krishna/Patna. Every place is famous for something or the other. Sometimes that place is also known for the same thing. Similarly, Kachori Gali of Patna City is also known for a special sweet. Special Khurchan sweets are available here. Shopkeeper Mahadev Gupta says that this shop has been operating since before 1930. However, this shop was registered in 1930. Everyone is a fan of the special Khurchan sweets available in this shop which has been running for 4 generations, from mango to the special ones. Let us tell you…
Read MoreThis delicious sweet is made in sugar syrup with pure ghee and flour, the craze for the taste remains intact for 50 years. – News18 Hindi
Alok Kumar/Gopalganj: Although many types of delicious items are available to eat in Gopalganj of Bihar, but one sweet found here has been ruling the hearts of people for the last 50 years. This dish prepared in pure ghee is very special. People here know this dish as Tikdi. Due to its purity and quality, people even from far-flung areas come to eat Tikdi. Due to its excellent taste, there is a crowd of people eating Tikdi at the shop from morning till evening and people also take it home…
Read MoreLeave Champaran Handi Mutton… Try Hajipur Mutton once, you would have never tasted such a taste till date.
Rajkumar Singh/ Vaishali: If you are fond of non-veg food, then you will have to come to Quality Handi Mutton House at the Collectorate of Hajipur in Vaishali district to get delicious Handi Mutton and Chicken at very low prices. This mutton house, which has been operating for five years, is famous for its chicken and mutton. If most of the people of Hajipur feel like eating non-veg then they go to Quality Handi Mutton Housing. For the last five years, seeing the taste of the people, I started selling…
Read MoreThe taste of this litti prepared from 12 types of spices is amazing, 350 pieces are sold at one time, this is the rate – News18 Hindi
Abhinav Kumar/Darbhanga. You must have eaten a lot of Litti, but this Litti available in Darbhanga is very special and is also excellent in taste. Actually, this litti is made from moong dal by mixing 12 types of spices. Harishankar makes this litti with moong dal with his own hands in Darbhanga. Moong dal litti has become the first choice of the people of Darbhanga. Harishankar Prasad had learned the art of making litti from moong dal in Rajasthan. The same taste is now being served to the people of…
Read MoreBiryani will be available in three flavors here in Chhapra, the taste craze continues for 6 years, the sale is also tremendous
Vishal Kumar/Chhapra: There is no dearth of fast food lovers in Bihar. You will get to eat all kinds of delicious dishes here. The situation is more or less the same in Chhapra also. Here too, people are engrossed in the street food culture and keep looking for a place to eat delicious dishes. Today we are going to tell you about one such dish, which is very special and people of all ages eat it with gusto. Yes, we are talking about biryani. If you are in Chapra and…
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