Bhagyashree Pradhan Acharya / Dombivali. You must have heard and tasted flavors like Paneer Dosa or Mysore Masala Dosa, but are you aware of flavors like Angar Dosa, Chilli Paneer or Pavbhaji Dosa? A boy opened a stall with such an interesting test and idea, which is now so popular that 50 kg of dosa flour is consumed daily. You will be surprised that you will find 150 types of Dosa and Meduvada sandwich at this stall. For them, there is a huge crowd for two and a half to…
Read MoreStreet Food: Where else to taste like this? Not 5-10, 150 types of Dosa, Sandwich Meduvada, know the secret of Bittu’s taste
