Make very soft and spongy Khaman Dhokla, prepare it in this way, praise will come out of the mouths of the eaters

Make very soft and spongy Khaman Dhokla, prepare it in this way, praise will come out of the mouths of the eaters

highlights Khaman Dhokla is a famous food dish of Gujarat. To make Dhokla, soak chana dal for 2 hours. Khaman Dhokla Recipe: Gujarati food dish Khaman Dhokla has become famous all over the country. Flavorful Khaman Dhokla is a popular street food. Dhokla is also often made and eaten at home. If you like Gujarati food then you can try Khaman Dhokla recipe. Many people make Dhokla at home, but they complain that soft and spongy Dhokla is not made like in the market. In such a situation, the recipe…

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