Rotis do not become soft, mix these 5 things in the flour and then see how chapati will become soft and fluffy

Rotis do not become soft, mix these 5 things in the flour and then see how chapati will become soft and fluffy

Tips to Make Soft Roti: All of you must be eating roti every day. In the country, roti is consumed a lot after rice. Most people like to eat roti during the day and night. Eating roti made from wheat flour provides many health benefits. Sometimes some people make such roti that one does not feel like eating. They become hard, which is a very difficult task to chew. Why are some people not able to make soft rotis? Sometimes the roti becomes hard if the dough is not kneaded…

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Know the right way to knead dough to make soft rotis, very soft chapatis will be made, taste will also increase

Know the right way to knead dough to make soft rotis, very soft chapatis will be made, taste will also increase

highlights To knead the perfect dough, do not add water to the flour all at once. Rotis become soft by adding a little oil while kneading the dough. The method of kneading the dough: The matter of hot and soft rotis served in the plate is different. Due to this, the taste of food increases a lot. Rotis are made twice a day in almost all the houses, however, many people complain that despite many attempts, their rotis do not become soft and they remain bitter. There can be two…

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