Ankit Rajput/ Jaipur: Jaipur is famous all over the world for its delicious sweets. A special sweet is prepared here for every festival. In which both the taste and importance of sweets are definitely considered. There is one such unique sweet which is made on every festival and this sweet originated from Rajasthan itself. Especially this sweet is made mostly on Gangaur, Teej and Rakshabandhan. Ghevar Yu of Jaipur is famous all over the world. There are many such shops in the walled market of Jaipur where Ghevar sweets have…
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A young man is earning lakhs by selling this sweet, everyone is crazy about its taste, note down the information
Neeraj Kumar/Begusarai. You all must be aware of the name Batasha. Usually you find this sweet near temples or in any puja material shop. It is also used especially for offering to Gods and Goddesses during worship. You can also gauge the popularity of Batasha from the fact that in the year 2019, a Bhojpuri cinema was named “Lagal Raha Batasha”. Shopkeepers also make it on a small scale. But, you will be surprised to know that a young man from Begusarai has set up a Batasha manufacturing factory to…
Read MoreBharat Ratna former PM Atal Bihari Vajpayee was also crazy about this sweet, know the recipe
Krishna Kumar/Nagaur.Various types of dishes are available in Nagaur. Regarding food, some such world dishes are prepared due to which Nagaur is recognized all over the world. Talking about the food of Nagaur, it is famous for Dal Makhani, special juice and many other dishes. Similarly, Ras Madhuri of Nagaur is famous for its taste. Former Prime Minister of India Atal Bihari Vajpayee has also tasted Ras Madhuri. It takes hours to make any sweet dish, but it takes two days to make Nagaur’s Ras Madhuri. After which Ras Madhuri…
Read MoreThe sweets of this shop have been the king of taste in the world for 90 years, the taste is such that people eat 40 kg in a few hours.
Nikhil Swami/Bikaner. Bikaner is famous all over the world for its taste. Such a sweet is also available here where local and foreign people come to this shop and taste it. We are talking about Bikaner’s special Rabri. The specialty of this Rabri is that it does not last for long hours. More than 40 kg of Rabdi gets destroyed in about three to four hours. This Rabri is also used in other cities which are at short distance. This rabri is not sent to foreign countries, rather foreigners themselves…
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