Gwalior. Gwalior’s relation with Gajak is very old. As soon as winter comes, people start getting attracted towards the sweetness of Gajak. Many people are fond of eating this sweet made of sesame seeds and jaggery, but many of them do not know that with a lot of labor this crispy Gajak is prepared. Along with telling this method, let us also tell you that Gajak is now available in many unique flavors in the markets. The special thing is that diabetes patients can also consume it. Mahesh Rathore, the…
Read MoreMakar Sankranti: Sugar-free Gajak, Gwalior smelling of laddoos with immunity, see how this Tilgud sweet is made
