How to make puffed puri: You might be eating roti-parathas every day, but people prepare and eat puri only during fasts, festivals and any party-function. Many times, when people do not feel like eating roti, they make puris for breakfast on weekends. Some people make very round and puffed puris, but some people’s puris do not puff up at all. It becomes so hard that it becomes unfit to eat. Actually, Puri will become puffy and soft only when the dough is kneaded properly. Many times people quickly knead the…
Read MorePuris do not swell while frying, they become hard? If you knead the dough like this, it will swell like a balloon and become absolutely crispy.
