highlights To make dal, soak it in water for at least half an hour. Add asafoetida, onion, tomato to the lentils and apply tasty tempering. How to make Dal: Dal is cooked and eaten in every household. From Moong, Arhar to Mix Dal, everyone is very much liked. If the dal which enhances the taste of food is not prepared properly, then it sometimes creates difficulties for the body. Consumption of lentils can also increase the risk of uric acid. In such a situation, if lentils are made in the…
Read MoreHow to Make Dal: Make Dal at home in this way, uric acid will not increase! the taste will double
