Tag: today news

In Madhepura, a youth from Azamgarh made people crazy about fast food, selling it till late night

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In Madhepura, a youth from Azamgarh made people crazy about fast food, selling it till late night

Dheeraj Kumar/Madhepura. There is no telling when the tables of fate will turn. Something similar happened with Ravi Kumar who came to Bihar from Azamgarh in UP. A year ago, when Ravi started setting up a fast food stall in the old bus stand of Madhepura city of Bihar, the people here accepted him wholeheartedly. The name of Ravi’s stall is also unique. He has named his stall ‘Khatirdari’. They especially serve egg and chicken rolls at their stall. Apart from this, Manchurian is also made. If Ravi is to…

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Yadav ji’s Handi Mutton became famous in just 3 years, there is a crowd of lovers of its taste.

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Yadav ji’s Handi Mutton became famous in just 3 years, there is a crowd of lovers of its taste.

Dheeraj Kumar/Madhepura. Handi Mutton of Champaran is quite famous. Now it has become a brand not only in Bihar but in the entire country. People abroad are very crazy about it. Talking about Madhepura, the non-veg food of Yadav Line Hotel is quite famous here too. The taste of Handi Mutton available at this shop is quite different. Let us tell you that Yadav Mutton gets its meat cut every day in front of the customers and then gets it ready. For Rs 220, you get a hearty meal of…

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There is a guarantee on the samosas here…after eating once, you will not go anywhere else, people come from many districts.

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There is a guarantee on the samosas here…after eating once, you will not go anywhere else, people come from many districts.

Dheeraj Kumar/Madhepura: Samosa which makes people’s mouth water at the sight of it. Be it vegetarian or non-vegetarian, everyone likes to eat samosa. In the evening, most people easily eat two or four with tea. If you also want to eat tasty samosa then come to Shrihalwai’s stall located at Karpuri/Bhidkhi Chowk of Madhepura city. Samosas have been being made here for 30 years, but the taste is still the same as old is gold. 1000-1500 samosas are easily sold every day. It is prepared for dozens of special yearsThe…

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Are you also an egg lover? So come here, you will get more than 6 varieties, even 3000 eggs are less.

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Are you also an egg lover? So come here, you will get more than 6 varieties, even 3000 eggs are less.

Dheeraj Kumar/Madhepura: As soon as the cold weather arrives, people like to eat food that keeps themselves warm. People like to eat spicy items more. One of these is also an egg. Azad has an egg stall near Kachari Chowk in Madhepura. The egg fry and omelette here are quite tasty. Here people can easily eat omelette and fried eggs of 2 to 3 thousand eggs. Azad says that the faster the cold increases, the faster is the sale of egg omelette in our shop. It is just a game…

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Have you eaten samosa made in ghee? Taste remains intact for 80 years, sales of more than 5 thousand pieces daily

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Have you eaten samosa made in ghee? Taste remains intact for 80 years, sales of more than 5 thousand pieces daily

Dheeraj Kumar/Madhepura: You might have eaten samosa strained in oil or refined oil, but you have eaten samosa made in ghee. No… Shivji Shah’s ghee samosa near Old Kachari Chowk, the main road of Paramadhepura city, is not only famous in the whole of Koshi, people also get it parceled and taken home to eat. There are not hundreds but thousands of small and big samosa shops all over Kosi. But Shivji Shah of Madhepura has the only shop for ghee samosas. Where people from Madhepura, Saharsa, Supaul and other…

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By the year 2025, the number of cancer patients in the country will increase to 16 lakh, let us know how many hospitals are there according to the number of patients?

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By the year 2025, the number of cancer patients in the country will increase to 16 lakh, let us know how many hospitals are there according to the number of patients?

The Government of India has made a shocking revelation about the cancer patient. According to the data, by the year 2025, there may be 16 lakh patients of this disease in the entire country. The government also said that preparations are being made for this deadly disease. For your information, let us tell you that the figures given by the government have been given with reference to ECMR and NCPR. India has made a lot of progress in the field of medical advancement. Important steps are being taken especially regarding…

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This shop is without name, yet the taste is such that they sell 400 pieces of Litti every day, who knows where?

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This shop is without name, yet the taste is such that they sell 400 pieces of Litti every day, who knows where?

Dheeraj Kumar/Madhepura. Litti is one of the major dishes of Bihar. At some places you will get to eat litti baked on gotha ​​or coal, at other places it is served after straining it in a karahi. Deepak Rai has been selling litti for 12 years in front of the SDM office located at Madhepura district headquarters. People come to his shop from morning till evening to eat hot litti. Along with this, potato-chickpea vegetable and coriander chutney are also given to eat. The special thing about Litti here is…

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Even Chappan Bhog fails in front of this sweet! The taste is such that people consume one quintal in a few hours.

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Even Chappan Bhog fails in front of this sweet! The taste is such that people consume one quintal in a few hours.

Dheeraj Kumar/Madhepura. Khaja is one of the famous sweets of Bihar. On hearing the name of Khaja, the names of Silav of Nalanda and Pipra of Supaul come to mind. Why didn’t you come? No matter where you eat Khaja in Kosi and Seemanchal, your heart keeps yearning for Khaja from Pipra market. But now you do not need to go there to eat or buy food from Pipra Bazaar. In Madhepura city itself you can buy Pipra market made in pure desi ghee. For this you will have to…

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Many varieties of Tilkut are available on Makar Sankranti, demand from customers is increasing, know what is the rate

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Many varieties of Tilkut are available on Makar Sankranti, demand from customers is increasing, know what is the rate

Dheeraj Kumar/Madhepura:- Due to Makar Sankranti, a lot of crowd is being seen at the Tilkut shop in the market. However, Makar Sankranti is also a festival of Tilkut along with curd, chuda and khichdi. For this reason, Tilkut is being sold everywhere in the market from grocer to grocery shop. Apart from this, Tilkut stalls have been set up at many places in the city by artisans called from Gaya. Where people are buying different varieties of Tilkut as per their choice and taking it home. Tilkut is available…

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Have you ever eaten radish pakoda? You will get delicious pakoda here, everyone from officers to laborers like it.

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Have you ever eaten radish pakoda? You will get delicious pakoda here, everyone from officers to laborers like it.

Dheeraj Kumar/Madhepura:- During the winter season, many dishes are usually prepared from radish, whether it is used in vegetables or in making parathas. But today we are going to tell you about radish pakodas. Once you eat the radish pakodas which are very crunchy and salty in taste, you will feel like eating them again and again. To eat radish pakodas, go to Deepak Rai’s shop in front of the Kachhari Chowk SDM office in Madhepura city from morning till There is a crowd of people till evening. Talking about…

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