Tag: Traditional Sweet

Have you ever eaten Arisa? This sweet comes from the maternal house of the bride and groom, tastes amazing, does not spoil for a month

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Have you ever eaten Arisa? This sweet comes from the maternal house of the bride and groom, tastes amazing, does not spoil for a month

Palamu (Jharkhand). There are many beliefs in marriage. According to the region and environment, many traditions also differ. There is a similar tradition in Palamu, without which the taste of marriage is considered incomplete. Here we are talking about a sweet which comes from the maternal grandparents of the bride and groom. This sweet is made only at weddings. Its name is Arisa. It tastes amazing. Its tradition is very old in Jharkhand and Bihar. Actually, the wedding season is going on. In such a situation, guests definitely come to…

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Now on Makar Sankranti, diabetics can also enjoy Tilkut, the taste is also amazing.

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Now on Makar Sankranti, diabetics can also enjoy Tilkut, the taste is also amazing.

Dilip Chaubey/Kaimur: Tilkut is available in all parts of Bihar in winter. Its taste is also very excellent. Usually the business of making and selling it starts from December and ends at the end of January. Especially during Makar Sankranti, the demand for Tilkut is high. You must have eaten a lot of Tilkut, but today we will tell you about a special variety of Tilkut, which is very tasty to eat. This Tilakut is prepared from pure Khoya. In Kaimur, artisan Sonu Faruqui prepares this Tilkut in a special…

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This tilkut is prepared from pure khoya, the taste is amazing, the rate is also low.

onlinenews24seven
This tilkut is prepared from pure khoya, the taste is amazing, the rate is also low.

Dilip Chaubey/ Kaimur: In winter, Tilkut is available in all parts of Bihar. Its taste is also very excellent. Usually the business of making and selling it starts from December and ends at the end of January. Especially during Makar Sankranti, the demand for Tilkut is high. You must have eaten a lot of Tilkut, but today we will tell you about a special variety of Tilkut, which is very tasty to eat. This Tilakut is prepared from pure Khoya. In Kaimur, artisan Sonu Faruqui prepares this Tilkut in a…

Read More