If you want to make crispy puris then add these 2 things in the flour, note the recipe

If you want to make crispy puris then add these 2 things in the flour, note the recipe

Fluffy Poori Recipe: There is no dearth of food lovers in India. People here are just looking for an opportunity to make delicious dishes at home. Pooris are one of those dishes. Be it any festival, party or birthday at home, Pooris are the pride of every plate. The taste remains incomplete without Pooris. There is always a problem with Pooris, that is how to make Pooris crispy and soft. We know how to make Pooris but it is difficult to make crispy Pooris. If you mix these 2 things…

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Do the puris turn into papad as soon as they are put in the pan? You have to add these 2 secret things in the flour, then they will puff up like a balloon

Do the puris turn into papad as soon as they are put in the pan? You have to add these 2 secret things in the flour, then they will puff up like a balloon

How To Make Soft and Puffy Poori: Be it a festival or a celebration at home, no matter how many dishes are prepared, the meal is incomplete without puris. When the puffed-up puris fried in hot oil reach the eater, then what can be said about the plate of food. But the biggest problem comes when the puris going into the pan, instead of puffing up, come out hard like papad. If the puris do not puff up, then both its taste and the look of the plate are spoiled.…

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