Bageshwar: In many hilly areas like Bageshwar of Uttarakhand, Badi vegetable is eaten extensively during the winter season. Pahari Badi is prepared at home and eaten as a vegetable. Special Pahari method is adopted to make it. Badi vegetable is very tasty to eat. Pahadi Badi is mainly made from radish, petha and yellow cucumber. Badi vegetable is hot in nature, hence Badi vegetable is consumed more in winter. Due to social media, now even the people of the cities like Pahari Badi vegetable very much, and get Badi from…
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Most of the vegetables in the mountains cannot be prepared without hemp seeds, then why don’t people eat them?
Bageshwar: Uttarakhand is famous for its food style in India and abroad. Similarly, in the hilly areas of Bageshwar, many methods are adopted to make the dishes tasty. One of these home remedies is to add hemp juice to vegetables. This method not only helps in enhancing the taste but is also beneficial for health. In the mountains, hemp juice is used more in winter. Hemp juice has a warming effect. there is no intoxication in itWhile talking exclusively to Local 18, skilled housewife Geeta Rawal says that often people…
Read MoreHave you ever eaten a bowl full of lemons in one go? Otherwise, enjoy this Pahari dish, you will finish eating many bowls.
Almora: There are many fruits in hilly areas which people consume during winter. In this sequence, there is also a fruit which is called mountain lemon. The mountain lemon is much larger than the normal lemon. People grind it and eat it during winter time. Various types of fruits are also added to it like orange, apple, banana, carrot, pomegranate etc. These are cut and inserted into it. Then after that, mountain hemp is roasted and mixed with lemon, curd, salt, chilli and jaggery. People make and taste it while…
Read MoreMomo in Rishikesh: The most unique momo of Rishikesh! Inside is filled with mountain greens, chutney is made from hemp seeds.
Rishikesh. With the arrival of winter season, there is a lot of change in the variety of food and drinks. At this time, special attention is given to preparing not only tasty but also healthy dishes. During cold days, such food is preferred, which can keep the body warm and also provides adequate nutrition. Especially protein rich dishes are considered beneficial for health in winter. Most of us like to eat momo in winter. However, commonly available momos are made from flour, which is not considered beneficial for health. In…
Read MoreRishikesh: Taste of authentic Pahari cuisine is available here, this place is a confluence of taste and health.
Rishikesh: Rishikesh situated in Uttarakhand is a holy pilgrimage site and a very beautiful city. Here you will not only get to see the amazing views of nature but will also get to taste the real taste of the mountains. Although there are many restaurants in Rishikesh where many types of delicious dishes are served, but there is also a restaurant where you will get to eat delicious Pahari dishes. We are talking about ‘My Uttarakhand Experience Restaurant’, which is known for its unique Pahari cuisine. Famous restaurants of RishikeshDuring…
Read MoreUttarakhand Wedding Rituals: Unique post-wedding ritual in Kumaon, the bride brings home a water-filled garri on her head.
Bageshwar. Traditional beliefs are still followed in many hilly areas of Uttarakhand including Bageshwar. One of these is Dhara Puja. Dhara Puja is a special ritual performed after marriage in Uttarakhand. In this, mainly the stream of water passing through the temple of the family deity is worshipped. The new couple is a part of this ritual. According to beliefs, the new bride is made to worship a natural stream in her in-laws’ house on the morning of the second day of marriage. Then the bride brings fresh water from…
Read MoreTaste Of Mountains: This vegetable grown in the mountains is a confluence of taste and health, it is prepared by this special method.
Bageshwar: Gethi is grown and consumed extensively in many hilly areas like Bageshwar of Uttarakhand. As much as Gethi is delicious in taste, it also has Ayurvedic benefits. Even today the mountain people prepare it in pure Pahari style and eat it with great relish. While talking to Local 18, local woman Kiran Pandey tells that Gethi vegetable also acts as a warming agent in winter. Gethi vegetable is famous for its unique aroma and taste. This vegetable is prepared with great care. Gethi is not only delicious but is…
Read MoreA two and a half day old innocent girl did something like this, the world will remember it, it became the first case in the world.
DehradunA case has come to light in Doon Medical College Hospital of Dehradun, the capital of Uttarakhand, where for the first time in the world, the body of a two and a half day old baby girl Saraswati was donated. Actually, on December 8, Saraswati’s mother had labor pain, after which she was delivered through cesarean process. Everyone was happy with Lakshmi’s arrival in the house, but this happiness lasted for a few moments. The family was devastated when the girl was diagnosed with a heart disease. She was kept…
Read MoreAvoid sugar! ‘Health with honey’ is the unique formula of this cafe in Rishikesh, know the location
Rishikesh. Yoganagari Rishikesh is a holy pilgrimage site located in Uttarakhand, which is famous for its natural beauty and tranquil environment. Every year lakhs of tourists come here, who come here not only for its religious importance but also for its attractive tourist places. There are many beautiful waterfalls, beaches and other attractive places here, which attract people. Along with visiting these places, people also enjoy the delicious food here. Rishikesh’s famous Honey Hut Cafe holds a unique place in Yoganagar due to one of its specialties. During a conversation…
Read MoreDiwali Sweets: Anchal Dairy launched these five sweets in the market on Diwali, know the special features
Srinagar GarhwalThere is a good news for sweet lovers on the occasion of Diwali. Uttarakhand Anchal Dairy Federation i.e. Anchal Dairy has launched 5 types of sweets in the market on the occasion of Diwali. These sweets are special because they are made from milk and ghee prepared by local milk producers and special care has been taken of their purity. The most special among these sweets is Bal Mithai of Almora. Apart from this, Panjeri Laddu, gram flour dry fruit laddu, gulab jamun and rasgulla are also included. These…
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