Amravati: In winter, many delicious dishes are made from wet tur grains in Vidarbha. One of these special ones is Jhunka of wet toor dal. Let us tell you that in Vidarbha, this dish is prepared with great fondness in every house. When Jhunka spiced with green chillies is eaten with roti, it tastes amazing. Sometimes it is also used as chutney. With the onset of winter, the feast of new dishes starts in Vidarbha, so let us know from Amravati’s housewife Jaya Bhonde the easy recipe of making Jhunka…
Read Morehow to make Vidarbha style spicy jhunka at home
