Gujarat: Everyone likes to eat curd, especially in the winter season when the taste of raitu or curd with hot paratha doubles. Homemade curd is always tastier than market curd, but the process of setting curd often proves difficult for women in winter. Despite trying many recipes, making perfect curd becomes a challenge. Keeping this problem in mind, today we are telling you some easy tips for making curd in winter, with the help of which you can easily make perfect curd. Make perfect curd from full cream milkThe first…
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