How to reduce garam masala in food: We all add different types of spices to the food so that it tastes delicious. Food should be tasty and color should also be added to it. Red chilli powder, turmeric, coriander, cumin are the spices used every day. These spices are mostly used in vegetable or non-veg items. There is one more spice without which the taste of food seems dull. That is garam masala. Some people like to add garam masala in everything. Especially, a lot of garam masala is added…
Read MoreHas the garam masala become spicy in the vegetable? Reduce the flavor of Garam masala with these 3 things, the taste of food will increase.
