Kuttu Atta Side Effects: Recently, 160 people living in Meerut had to be admitted to the hospital after eating adulterated buckwheat flour. Buckwheat flour is commonly called Kuttu. It is a gluten-free flour made from buckwheat, which is rich in fiber and complex carbs. It is used more during Navratri or any fast. lThis can be quite healthy. In such a situation, the question arises whether the kattu flour consumed in fruit food can also be dangerous, what things should be kept in mind before buying or using it, when…
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