Naresh Pareek/Churu: The food and drink of Rajasthan and the smell of the soil here are such that it attracts the locals and foreigners here. The traditional food of Rajasthan, drenched in folk colors, is its special identity and is included in the same food. Rabri made here, yes millet Rabri, the interesting thing is that Rabri is mainly included in the summer food here and even in winter, it is said to be a panacea for cold and cough. Beneficial in heart diseasesDue to its delicious taste, this Rabri…
Read MoreThis special rabri protects from cold, is very effective for heart, reduces cholesterol.
