Kannauj/Anjali Sharma: Hardly anyone will refuse to eat sweets. As soon as the sweets are seen, the preparation for eating begins. There are some sweets which you will get to eat only during the rainy season. This special sweet is prepared in Kannauj. Ghevar sweet is prepared only for 2 months. People from far and wide come here to buy Ghevar. This sweet is made in a completely indigenous way, in which desi ghee, khoya and dry fruits are used. People reach the famous shop of Shankar Sweets to buy…
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