Queen Of Pulses: Whole moong has got the title of ‘queen of pulses’ in Ayurveda. The same green peeled lentils that you eat after making sprouts. remembered? Without this pulse, there is no desire to eat sprouts. Because both the taste and attractiveness in sprouts come from this dal. This moong dal is colloquially called as whole moong because the dal is prepared after splitting any whole seed (the process of breaking the whole seed of dal into two equal parts). Among all pulses, moong dal is considered the most…
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