Desi liquor is made from how many fruits and flowers in India, the tradition has been going on for centuries.

highlights Mahua is a flower. Which is used in making Mahua liquor. Toddy is obtained from date, coconut and palm trees. Fun to drink and aromatic, Feni is an important part of Goa’s culture. India India has a rich tradition of making alcoholic beverages from a variety of fruits, flowers and grains. Some traditional alcoholic beverages made from fruits include jambu-asava (blackberry wine), shahkarasava and mahasaava (mango wine), kaula (plum wine) and thati kallu (palm wine). Similarly, there is a flower called Mahua, which is used in making liquor. In…

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Camikara: India’s first luxury rum, which has the taste of the country’s soil

Camikara, India’s first pure cane juice rum: In India, if you ask people who are fond of drinking rum about their favorite brand, most of the people’s answer will probably be Old Monk. In a way, Old Monk has become synonymous with rum in India. But in the last few years, many more brands have come into the market and they have also become popular. One such brand is Camicara. This is India’s first rum made from pure sugarcane juice. Piccadilly Distilleries, the makers of Camicara, has set a benchmark…

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Explainer: How much water do you need to add to a tumbler of whiskey? What does science say about this

highlights There is a lot of confusion regarding how much water should be mixed in a peg of whiskey? Adding water helps control the strength of the whiskey and enhances the flavor. The first sip will not burn your palate and you will really be able to taste the whiskey. How Much Water To Add To Your Whiskey? Holi festival is near. This time this festival is falling on Monday, so people will have many days including the weekend to enjoy. Anyway, people party heavily to celebrate Holi. If there…

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Castle Hill Dark Knight: This whiskey from North-East is made entirely from corn, know its story

Nagaland One of the largest producers of maize in India. In fact, maize crop here is second only to rice, and it is grown in almost every district of the state. You can do a lot of things with corn, and that includes making whiskey. Vicky Chand launched Castle Hill Dark Knight in Assam in late 2019, a whiskey made with 100 percent corn. But then the Covid pandemic hit and everything went quiet, including the work on launching it in more states. Vicky Chand intends to complete the unfinished…

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Single malt whiskey made in the name of Kadamba dynasty which ruled Goa for 300 years

highlights The Kadamba dynasty ruled Goa for about 300 years. Goa’s Cheers group made whiskey in the name of Kadamba dynasty It has won the title of ‘Best Indian Single-Malt Whiskey’. Kadamba Single Malt Whiskey: For decades blenders have collected and stored malt spirits of the utmost quality and distinctiveness. Stored in oak wood casks, the liquid aged and matured, patiently waiting for the moment when it was ready to make its mark. And that is single-malt Kadamba. Within a year of its launch, Goa’s iconic single-malt whiskey Kadamba has…

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Liquor and liquor are both alcohol, then what is the difference? Know here

If If you are fond of drinking and serving then you must be related to the word Liquor. A word similar to this is liquor. Although liquor simply means alcohol, there is a little twist to it. Not all types of liquor can be called liquor. Then what is liquor? Liqueur is also actually a type of spirit or liquor, which is itself a grain-based, distilled alcoholic beverage. Liqueur is a distilled spirit that contains alcohol. However, its definition is that it is produced by fermenting things like grains, fruits…

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Why is Patiala Peg so big? What is its connection with the Maharaja of Punjab?

highlights ‘Patiala Peg’ was named by Maharaja Bhupinder Singh. Maharaja Bhupinder Singh ruled Patiala from 1900 to 1938. Why is Patiala Peg special and what is its relation with history? Patiala peg: Whether you drink alcohol or not, have you tried Patiala Peg (Patiala peg) You must have heard about it. If you haven’t heard it then you must have heard it in Bollywood songs. But have you ever wondered why it is called Patiala Peg? Why is its name not Chandigarh, Bhatinda, Jaipur or Delhi Peg? Today we are…

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Rosé wine is slowly becoming popular, it is becoming the first choice of youth.

highlights Rosé wine has been experiencing a rise in popularity in recent years. Rosé wine is popular among young wine drinkers in India. More than 40 percent of those who fast are women below 34 years of age. India Now drinking and serving wine is a common thing. Wine is a classic drink which is now very popular among the youth also. This drink is now an important part of modern portage. Rosé wine has been experiencing a rise in popularity in recent years. Due to its freshness, sales are…

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India’s ‘Indri’ world’s best whiskey, won 14 awards in 3 years, know the whole story of becoming special

highlights This whiskey made in India hoisted its flag all over the world. He has earned the title of being the best in the world. This whiskey is Indri, Piccadilly’s proud homegrown single malt brand. Today The liquor we are going to talk about is a whiskey which has received the award of the world’s best whiskey. The biggest thing is that this brand is completely Indian. Whereas, western countries have dominated the production and manufacturing of liquor for centuries. This whiskey made in India hoisted its flag all over…

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Maharani Mahansar Shahi Gulab, which is the heritage liquor of Rajasthan, 250 years old history

highlights ‘Maharani Mahansar Shahi Gulab’ is known as the royal wine of Rajasthan. In common parlance, it is called grandfather’s-great-grandfather’s liquor. After preparation, the special color of this royal liquor becomes brighter. Maharani Mahansar Shahi Gulab: In India, drinking and serving alcohol is called a royal or royal hobby. An example of this is ‘Maharani Mahansar Shahi Rose’. It is known as the royal liquor of Rajasthan. This is a liquor whose history is linked to the royal families of Rajasthan. Kings and Maharajas used to drink it. Its taste…

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