Amravati: In winter, many delicious dishes are made from wet tur grains in Vidarbha. One of these special ones is Jhunka of wet toor dal. Let us tell you that in Vidarbha, this dish is prepared with great fondness in every house. When Jhunka spiced with green chillies is eaten with roti, it tastes amazing. Sometimes it is also used as chutney. With the onset of winter, the feast of new dishes starts in Vidarbha, so let us know from Amravati’s housewife Jaya Bhonde the easy recipe of making Jhunka…
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This special dish is prepared from Ramdana and jaggery, it is a boon for health in winter, the taste is also amazing.
Bahraich: You might have eaten many food items using jaggery, but the thing we are going to tell you about today is considered very special in winters. This is a cake made from jaggery and ramdana, which people like a lot. To make this, ramdana is roasted and jaggery syrup is prepared in an iron pan. Whose price is up to ₹ 100 per kilogram. what is the priceTalking about Ramdana Tikki, it tastes very tasty. You can eat it any time. Children and old people all like it. Many…
Read MoreServe mustard greens and corn roti in winter, follow this easy recipe, the food will be very tasty and delicious.
highlights Mustard greens and corn roti are among the famous dishes of Punjab. On any special occasion, you can impress everyone by making mustard greens and corn roti. Sarson ka Saag and Makki ki Roti Recipe: Who does not like hot, tasty and delicious food in the winter season? There is a glut of green vegetables in the market during the cold season. In such a situation, you can enjoy mustard greens and corn bread. Although Sarson ka saag and makki ki roti is one of the famous dishes of…
Read MoreHere milk pedas are available only after evening, in winter there is a line of taste lovers.
Report – Nikhil Swami Bikaner. Bikaner of Rajasthan is a city of food lovers. Be it morning breakfast or evening refreshment or even food, the food items available in Bikaner are one of the best. Especially if we talk about winter days, in this season there is a special thing worth mentioning in the evening, that is special pedas made of milk. Generally mawa is added along with milk in pedas, but here only milk pedas are made, which are eaten only in winters. There are also less shops made…
Read More51 year old shop… 51 types of Gajak, once you taste it you will not be able to forget the taste.
Shakti Singh/Kota.There is a 51 year old Hadoti Gajak shop in Education City. Who make 51 different varieties of Gajak. Here 51 types of Gajak are made including desi ghee, dry fruits, sesame seeds, jaggery and mawa. Sweets eaten in winter are not only rich in taste but also have health benefits. In winter, we prepare many such dishes which are so tasty that you cannot stop yourself from eating them. Gajak made of jaggery and sesame seeds is one such dish which people eat with great pleasure in winters.…
Read MoreThis special Gajak is available in Alwar only for two and a half months, there is a crowd of lovers of its taste.
Piyush Pathak/Alwar. The wrath of winter is in full swing. People like peanuts and gajak very much in this season. Also, as Makar Sankranti is approaching, the business of Gajak is also increasing rapidly. Traders who set up Gajak shops in Alwar city come from other districts and give the taste of Gajak to the people of Alwar. Although you will find Gajak shops at many places in Alwar city, but the Gajak shop located at Kashiram intersection of Alwar attracts people towards you. Because the shop being set up…
Read MoreHere gym lovers are relishing the taste of ‘feeni’ with milk, not ‘jalebi’, know what is its specialty
Ravi Paik/Bhilwara. People are unable to stop themselves from eating Doodh Jalebi during the winter season. But for the people living in Bhilwara city, not Doodh Jalebi but Doodh Phini remains the first choice. A family from the city has been providing the taste of saffron milk and feini here for the last 40 years. The biggest specialty is that this is the only family which is feeding milk-fed people only in winter. Himanshu Sharma, who has a shop in market number 2 of Bhilwara city, says that our family…
Read MoreThis biscuit available in winter is very special, its taste is such that 300 kg is consumed in a few hours.
Nikhil Swami/Bikaner. Bikaner is a city of food and drink. Many types of food items are available here even in winter. One of these biscuits is made specially only in winter and from here these biscuits are supplied all over the country. Here people eat biscuits made of sesame, jaggery, millet and barley in the morning in winter. The demand for these biscuits is so much that about 100 to 300 kg of biscuits are made here every day. Shopkeeper Sahil told that this shop is about 50 years old.…
Read MoreThis milk is no less than nectar in winter, there is a gathering of taste lovers, know its benefits.
Shakti Singh/Kota. Education City, which is famous for engineering and medical coaching across the country, the students from all over the country who come here also get all kinds of variety in food. In such a situation, during the winter season, hundreds of students come to Dhanroop Dairy located in Jawahar Nagar area of Kota every day to drink hot saffron cashew almond milk. Not only students but also people from different areas of Kota city come to this shop to drink hot milk laced with saffron. Varun Gurjar, owner…
Read MoreConsume this special laddu in winter, it will relieve joint pain, beneficial in diabetes, immunity will be strengthened.
Sonali Bhati/Jalore. As winter is reaching its peak in the state, people are turning their attention to home remedies to keep the body healthy. To increase immunity, today we are going to tell you about one such special laddu. Yes, today we are talking about the fenugreek laddu made in winter, eating which not only strengthens the immunity power but also helps in avoiding diseases like diabetes and infection in the joints. Is. If we talk about Jalore district of Rajasthan, then fenugreek laddus are made in large quantities here…
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