Nikhil Swami/Bikaner. You might have eaten many types of ghevar during the winter season, but have you ever eaten rabri and waxed malai ghevar. If you have not eaten then today we will tell you that in Bikaner you can get Ghevar with special white rabri. Domestic and foreign tourists come to eat this Ghevar. The demand for this white rabri and waxed cream of Bikaner is so much that there is a lot of crowd in the shop of Karni Daan Navalkishore located on Dauji Road. From morning till…
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This special sweet is prepared by pounding it with a hammer, it is the king of the world of taste, see the recipe in VIDEO.
Mohit Sharma/Karauli. There is a special taste made in the winter season which every person is interested in eating. But do you know how Gajak, a winter sweet made from sesame seeds and jaggery, is prepared? If you do not know, then today Local 18 will tell you through a video how the special sweet of winter season, Gajak, sesame seeds and jaggery is prepared. Apart from what is put in this Gajak, how is it made crispy and brown and what method do the ancestral artisans who make Gajak…
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