Ritu Raj/Muzaffarpur. Now you will not have to go out of Muzaffarpur to eat Punjab’s famous Tandoori Naan. Because here Tandoori Naan and Chola is served in Punjabi style. This stall is 8 years old. Roshan, the artisan who made it, told that he specially went to Punjab to learn how to make this dish. Three types of naan are available here. Also, people are liking Punjab’s famous Tandoori Naan very much in Muzaffarpur. This stall of Roshan Amritshari Tandoori Naan is set up in Motijheel of the city. Where people like chickpeas with tandoori naan.
This stall is 8 years old. Tandoori Naan is an item of Punjab. Which people are liking very much in Bihar also. People come here from every corner of the city to eat Tandoori Naan. There is a huge crowd of people in the evening. Their stall opens at 9 in the morning and closes at 8 in the night. Roshan makes three types of Punjabi Naan. Aloo Naan is Rs 40, Special Naan is Rs 50 and Paneer Naan is Rs 90.
This is how naan is made
Stall operator Roshan Kumar told that he serves two tandoori naan in a plate along with chickpea and coriander chutney and salad. Resident of Rambagh of Roshan city. He is a graduation student. He does this work in his part time. Roshan learned to make it while living in Punjab. After which he came to Muzaffarpur and opened this Tandoori Naan stall. Roshan told that he first fills the naan with potatoes. Then it is roasted on hot fire. Besides this, ghee is also used in it. After which the taste gets enhanced. People also eat tandoori naan and chhola here with great enthusiasm.
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FIRST PUBLISHED: January 27, 2024, 14:54 IST