Tasty idli can be made even without idli maker, know 3 ways, the worry of making snacks in the evening will go away.


highlights

If you do not have an idli maker, you can make it in a pan or wok.
Idlis are easily made in 15 to 20 minutes, which are also very spongy.

How to make Idli Without Cooker: Be it morning breakfast or evening snacks, people of all age groups like to eat idli. Although it is a recipe from South India, but today it is known not only in the country, but all over the world as a very popular breakfast and snack. If you are also thinking of making idli at home, but you do not have an idli cooker or idli stand, do not worry. You can easily make it at home in other ways as well. Here we tell you how you can make it at home, that too without idli cooker.

How to make idli without idli stand or idli cooker

Make idli in a pan
First make idli batter. Now take 3 to 4 bowls and grease them with ghee. Now pour the batter in it. Now take a pan and pour some water in it. Now heat the water and put a ring stand in it. You place a big plate on it and put small bowls with batter on it. Now reduce the flame and cover the pan and leave it. After 20 minutes, remove the lid once and press it with a knife to check whether the batter is cooked or not. If it is felt on the knife, then it is still raw. You cook for 5 more minutes. Keep in mind that when it gets cooked, it will not stick to the knife. In this way, you take it out slowly and turn the bowl and serve it in a plate. Hot idli is ready.

make idli in pressure cooker
You can also make idli in a pressure cooker in the same way. For this, fill one inch of water in the pressure cooker and make a stand inside with the help of a bowl and a plate. Now pour batter in small bowls and keep it in it. Remove the whistle of the pressure cooker and cover it. Idli will be ready in 15 to 20 minutes.

read this also: All the seeds of melon will be removed in 10 seconds, try this easy trick, it will be easy to eat

make idli in rice cooker
Idlis are made very soft and tasty even in a rice cooker. For this also, fill 1 inch of water in the rice cooker and make a stand in it with the help of a tall utensil. Now put idli batter in a bowl and keep it on this utensil. Close the cooker. Idli will be ready in 15 minutes.

(Disclaimer: The information and information given in this article is based on general beliefs. Hindi news18 does not confirm these. Before implementing them, contact the concerned expert.)

read this also: All the seeds of melon will be removed in 10 seconds, try this easy trick, it will be easy to eat

Tags: food, Lifestyle, Tips and Tricks



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