Satyam Katiyar/Farrukhabad: When it comes to South Indian food, the first names that come to everyone’s mind are Dosa and Idli. People’s mouth starts watering as soon as they hear the name of Paneer Dosa. There are many small and big South Indian dish stalls, cafes, and restaurants in Farrukhabad, where you will get dosa, but the dosa of Awas Vikas South Indian Food Shop of Farrukhabad is something else. Their sambar and special vegetables also enhance the taste. Which is liked by most of the people who come here.
Rahul has a South Indian food shop near Awas Vikas Mission Hospital in Farrukhabad. The dosa here is quite famous. The taste of dosa here is also amazing. At present, different types of varieties of Dosa are being served to the people here. For this reason, there is a queue of customers here. Customers are liking it very much. In which many types of dosas like Paneer Dosa, Masala Dosa are prepared here in no time. Dosa is served with sambar prepared with pigeon peas and pumpkin with its own spices. Along with this, coconut chutney prepared by adding coconut and other things is also given.
Know what is the specialty
Shopkeeper Rahul told that different types of spices are used in the dosa made here. All these spices are prepared at home. Rice and urad dal are used for dosa. Urad and rice flour is prepared at home after bringing it from the market. Oil is used to make Idli Dosa. Which enhances its taste. Their dosa is so famous that people come here from far and wide to enjoy it.
Taste has been created for 23 years
Shopkeeper Rahul told that dosa is available here from Rs 60 to Rs 200. Earning of three to four thousand rupees per day. At the same time, sixty to seventy thousand rupees are earned in a month. Various flavors of Dosa are prepared on order in no time. This shop is 23 years old. Times changed, years changed. But what has not changed is their taste which has remained intact till now.
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FIRST PUBLISHED: January 2, 2024, 15:36 IST