Baliya: There are many such dishes in food and drink that attract people because of their taste, shape and texture. Often you must have enjoyed the taste of Bhuja, but today we will talk about that Bhuja which is known as Murmura.
Yes! This is a special bhuja prepared from corn, people are crazy about its taste. Since many types of bhuja are prepared from corn along with many other dishes, but the taste of this item is unmatched. The method of making it is such that its taste can be enjoyed for years.
The shopkeeper told the specialty
At the same time, shopkeeper Arvind Kumar told Local 18 that there is so much magic in this Bhuja that no one needs to tell anyone passing by, he himself feels that somewhere Bhuja is being prepared in Gosar according to the ancient tradition. He gradually gets drawn towards this tasty and golden Bhuja. This is a special Bhuja prepared from corn. Many people like this Bhuja. Corn is a tasty grain in itself, which is eaten in the form of daara, roti, litti, rice or its hair (bhutta) is directly roasted and eaten.
How to make Corn Puffed Rice
The shopkeeper further said that to prepare it, the grains which come out from the fresh corn cobs from the corn farm are dried and roasted in cow dung, after which a special sweetness comes in it and it has a very pleasing taste which is liked by everyone.
You will enjoy the taste for years
When its grains become old, then its Bhuja does not have the same taste as before. To preserve it, new grains are boiled in water and dried. After the grains are dried, the corn is half roasted in Gosar and kept in the house. On roasting it as per your wish and eating it, it tastes just like new. Talking about its price, pure Gosar Bhuja is made available to customers at the rate of Rs. 80 per kg.
Know where to get Bhuja
You will find many Bhuja vendors lined up next to the Kali temple at Mahavir Ghat Mode, about 2 km from Ballia Railway Station. You can go there and enjoy the taste of this wonderful Bhuja. Since it is the main road, there is a line of customers all the time.
Tags: ballia news, Food, Food 18, Food Recipe, Local18
FIRST PUBLISHED : September 10, 2024, 10:26 IST