The father of laddus has arrived! It is not prepared with gram flour or ghee but with this special thing, people come from far and wide to eat it- Bhagat Ji Sweets’ dry fruit laddus have left a mark of their taste, people come from far and wide to eat them, the demand is increasing due to their purity and quality

Baghpat: The dry fruit laddus prepared at Bhagat Ji Sweets have left a special impression on people’s hearts. The specialty of these laddus is that they are prepared by making a paste of dates and adding various types of dry fruits to it, and sugar is not used in it. This is the reason that even diabetic patients can easily eat these laddus. The taste of the laddus is so unique that people come from far away to buy and eat them.

These dry fruit laddoos made at Bhagat Ji Sweets located on the Delhi-Saharanpur highway have become quite popular. Only high quality dry fruits are used to make the taste of the laddoos different and special. Aadesh Kumar, the confectioner who prepares these laddoos, said that sugar is usually used in sweets like laddoos, barfi, and peda, but some people are looking for a different and special taste. Keeping this in mind, these special laddoos are prepared by mixing various dry fruits in dates paste.

what is the price
These laddus cost Rs 850 per kg and can be easily made at home. In the process of making them, dates are first washed thoroughly and cooked on low flame. After this, a mixture of dry fruits like cashews, almonds, walnuts, pistachios, raisins and currants is prepared and it is molded into laddus. The popularity of these laddus can be gauged from the fact that people from Delhi, Haryana, Saharanpur and Rajasthan come to buy them and also order them at their homes.

Tags: Food 18, Local18