The foreigners got addicted to this desi dish, like Jodhpur’s Jugni, it is also a hit.

Report-Krishna Kumar Gaur
Jodhpur. A dish from Jodhpur has become a hit these days. Both domestic and foreign tourists are demanding it. This is a special type of Kofta which is made not from vegetables but from special things. Everyone’s mouth waters just by seeing this. The demand is so much that it ends as soon as it is made.

If you go to any namkeen shop and see the koftas kept there, your mouth will be watery along with the spicy taste. But like Jodhpur’s Jugni, the Kofta here is also different. This kofta is made not just with spices or potatoes but with fruits. It has hit the market in a very short time.
There is a Bhasa Namkeen shop at Pigeon Square in Jodhpur. Here koftas are made from fruits and dry fruits. It has become popular among domestic and foreign tourists. These fruit koftas are delicious to eat and also beneficial for health. Its recipe is also special.

Eat Fruit-Dryfruit Kofta
Everyone is excited to eat any delicious dish. You might have eaten a lot of koftas, but you might not have eaten fruit koftas. This fruit kofta is made in Jodhpur especially during winters. If you eat it once, you will never forget its taste. Paras Gujarati and Mukesh Prajapati, who make Fruit Kofta, told that we make it only in winters and all the koftas made are sold. In this kofta, sev, pineapple, sapota, pomegranate, grapes and potatoes are mixed with chilli-spices and hot spices, made into small laddus and then dipped in gram flour batter.

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taste amazing
Whenever domestic and foreign tourists come to Jodhpur, they definitely taste the dishes here. Many people have their morning breakfast with this Kofta. Whenever a guest comes here, the host definitely feeds him the kofta here.

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Tags: Food Recipe, Jodhpur News, Local18