Rampur: As soon as we hear the name of Nawabi Rasoi of Rampur, UP, the thought of royal grandeur and wonderful taste comes to our mind. This kitchen was not just a place for dishes, but every dish here was an art, in which special spices and traditional ingredients were used very well. The family chef of the Nawabs told us the secrets of the kitchen of that era, which still preserves the old traditions.
Unique style of unmatched royal kitchen
The kitchen of the Nawabs of Rampur was known not only for its dishes but also for the research conducted here. The purpose of the royal kitchens of the kings and emperors of that time was not only to cook delicious food, but also to do research on new recipes and spices. This was the reason that many such special dishes emerged from the kitchens of the Nawabs, whose taste still rules the hearts of the people.
Special dishes and the art behind them
The family chef of the Nawabs said that the real identity of their dishes was hidden in high quality spices and fresh ingredients. Dishes like pearl sprinkled dal, barkha roti, nihari and kathi roll have become the hallmark of Nawabi cuisine. By cooking these dishes on low flame, their taste becomes even deeper. Special care was taken of time and patience in the preparation of every dish.
Unique history of royal kitchen
It is said that the Nawabs of Rampur employed a large number of kitchen staff in their palace. The number and splendor of his kitchen stuff was such that such splendor could not be seen even in the kitchens of the greatest kings and emperors. Nawab used to spend so much on his kitchen that even today very few rich people are able to do so.
This kitchen of the Nawabs of Rampur was not only a place for cooking, but it was also a laboratory of new recipes and Nawabi taste. Every dish prepared in the kitchen here had a special royal taste and tradition, which remains the pride of Rampur even today.
Tags: food, food 18, Food Recipe, Local18, Rampur news
FIRST PUBLISHED: October 11, 2024, 14:13 IST