highlights
Those who like spicy vegetables like the taste of Punjabi Dum Aloo.
Small sized potatoes should be chosen to make Punjabi Dum Aloo.
Punjabi Dum Aloo Recipe: Punjabi food is very much liked. If we talk about Punjabi Dum Aloo, then its fans are not less. Those who like egg curry also like the taste of Dum Aloo. The test of Dum Aloo made in Punjabi style also dulls the taste of egg curry. If you are fond of spicy and spicy food, then Punjabi Dum Aloo will be a perfect food dish. It is not very difficult to make and can be prepared on any special occasion.
Various spices are used in Punjabi Dum Aloo and it can be prepared and eaten at any time for lunch or dinner. If you also want to enjoy the taste of Punjabi Dum Aloo, then with the help of our mentioned method, you can make it very easily.
Read this also: Make Spicy Tawa Idli at home like this, you will forget the spicy food of the market, it is the best in taste
Ingredients for making Punjabi Dum Aloo
Small potatoes – 15
Curd thick – 3-4 cups
Onion finely chopped – 1
Ginger-garlic paste – 1 tsp
Whole coriander – 1 tbsp
Cumin – 1/2 tsp
Turmeric – 1/4 tsp
Bay leaf – 1
Red chili powder – 1 tsp
Asafoetida – 1 pinch
Cardamom – 1
Cinnamon – 1 inch piece
Cashew – 1 tbsp
Sugar – 1 tsp
Cloves – 1
Kasuri Methi – 1/2 tsp
Green coriander leaves chopped – 2 tbsp
oil – as required
salt – as per taste
How to make Punjabi Dum Aloo
To make Punjabi Dum Aloo full of taste, first boil the potatoes. After this, remove the peels of all the potatoes and make holes in them with the help of a fork and spoon. Now take a pan and put 2 tbsp oil in it and heat it on medium flame. After the oil is hot, put the boiled potatoes in the pan and fry till it turns light golden in color. After this, take out the roasted potatoes in a plate and keep them aside.
Now put cumin, cardamom, cinnamon, whole coriander seeds, cashew nuts and cloves in the mixer and grind them finely. Now again add 3 tbsp oil in the pan and heat it. When the oil is hot, add bay leaves, finely chopped onions and a pinch of asafoetida and fry. After sauteing the onion while stirring for a minute or two, add ginger-garlic paste to it and cook stirring for 30 seconds after mixing.
Now put the prepared spice powder in the pan and sauté for 1 minute. After this, take curd in a utensil and after beating it well, pour it little by little into the pan and mix it with the help of a ladle. Now add turmeric and red chili powder to the gravy and mix and let the gravy cook. When the oil separates from the gravy, add potato, sugar, kasoori fenugreek and salt as per taste.
Read this also: Not only semolina pudding, the uttapam is also wonderful, if you eat it, you will definitely ask again! Never miss a tasty breakfast
Let the vegetable cook on low flame for 2-3 minutes, after that add three-fourth cup of water. Now let the vegetable boil on medium flame. Boil the vegetable till the gravy thickens. After this turn off the gas. Tasteful Punjabi Dum Potato curry is ready. It can be served with roti, paratha or naan in lunch or dinner.
,
Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : July 21, 2023, 19:05 IST