The taste of Kaimur’s bread chaat remains intact for 18 years, tasty chickpea is made from chickpea.

Report: Dilip Chaubey/Kaimur
You must have eaten many types of chaat till now, which mainly include Matar Chaat, Potato Chaat, Tomato Chaat or Tikki Chaat. But let us tell you that in Kaimur, specially prepared Brett Chaat is available, for which people are crazy. This chaat shop is located at Ekta Chowk of Bhabhua city. A famous shop here by the name of Maya Banarasi Chaat has been running for the last 18 years. In this chaat, instead of gram or peas, spicy chickpea prepared from chickpea is served, whose taste is quite amazing. A huge crowd of people eating chaat is seen here late in the evening.

You can enjoy two types of chaat at one rate
Ankit Kumar, shopkeeper of Maya Banarasi Chaat, told that the specialty of the chaat here is that its chickpea is not prepared from gram or peas, but from chickpea. People come here to eat chaat with great enthusiasm. At this chaat shop located at Ekta Chowk, you will get to eat Gobi Chaat and Bread Chaat. You will not get the taste of two different varieties of chaat at one place in Bhabua. This is the reason why there is a huge crowd of people here. The price of both types of chaat is the same. Ankit told that this shop runs from 2 pm to 9 pm.

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The taste of bread chaat remains intact for 18 years
Ankit Kumar told that the price of Gobi Chaat and Bread Chaat is Rs 20 per plate. Most people come here to taste chickpea chickpeas. He says that around 200 plates of chaat are sold every day. Along with bread chaat, people also come here to eat bread pakoda. He serves bread pakodas to customers at the rate of Rs 10 per piece. 8 to 10 packets of bread are used up every day in making bread pakodas. Ankit told that people from city to village come to this shop to eat chaat and some customers even get it packed.

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Tags: Bihar News, food, Kaimur, Local18