the taste of these samosas remains intact since the fourth generation – News18 Hindi


Manish Puri/Bharatpur. Every person’s mouth starts watering as soon as he hears the name of samosa. And why not, it tastes good with everything from chutney to tea. If you are also fond of samosas then visit this shop in Bharatpur. Here, as soon as the morning comes, there is a queue of samosa lovers. This shop is famous by the name of Matrua. There is a crowd of people here as soon as the morning dawns. Here people taste samosas with green chutney and dry ginger.

Matrua samosas are so tasty and wonderful that people come from far and wide to eat them. The chutney of these samosas tastes very tasty and good. The taste of these samosas still remains intact even after the fourth generation. Let us know what is the specialty of these samosas. On talking to Ram, the samosa maker, he told that he has been making these samosas at this small shop for almost the fourth generation, and people come from far and wide to taste them. Apart from Bharatpur, people from surrounding areas and different districts also come to taste these samosas.

Have been doing this work for four generations
After talking to shopkeeper Manoj Aggarwal, he told that people also take these samosas in parcels to their homes. Apart from this, home delivery of these samosas is also done. The business of these samosas was done by our grandfather’s father, after that our father and after that, now we are doing this work. This shop of ours is quite old. Making samosas started from this shop and continues to be made here till today.

1000 samosas are sold every day
Manoj tells that about 800 to 1000 samosas are sold here daily. Apart from this, our green chutney and dry ginger have tremendous taste. Which people like very much. The spices used for our samosas are ground at home. Apart from this, we add our secret spices which our Baba and Father used. Due to this, the taste of samosas becomes much more delicious. The price of these samosas here is ₹10 per piece.

Tags: food, food 18, Local18



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