Who doesn’t like to eat paneer vegetable? Paneer curry is often prepared during festivals and special events. But do you know that as much as the taste of cheese is there, it is equally beneficial. Today we are going to tell you about the world’s most expensive and nutritious cheese. This cheese is so expensive that you can buy a gold chain for the price of 1 kilogram.
World’s most expensive cheese
The world’s most expensive cheese is also called Pule cheese. The price of this luxury cheese is around 800 to 1000 Euro i.e. around Rs 80-82,000 per kilogram. Let us tell you that it is counted among the most expensive cheese in the world. Preparing this paneer is not so easy. For this, milk is prepared by processing it in a special way.
Why is this cheese so expensive?
According to the report of Daily Mail, Pule cheese is the most expensive cheese in the world. This cheese is made from donkey milk. However, it is not prepared from the milk of ordinary donkeys but from the milk of a special breed of donkey ‘Balkan’ found in Serbia. This special type of cheese is not produced in every country. Let us tell you that ‘Pule Cheese’ is prepared in ‘Zasavica Special Nature Reserve’ of Serbia. To make it, 60 percent Balkan donkey milk and 40 percent goat milk are mixed and then it is processed. According to the information, to make 1 kilogram of cheese, 25 liters of fresh milk of Balkan donkey is required.
Cheese prepared from donkey milk is one of the most expensive food items in the world. Actually, donkey’s milk does not set easily and for this a secret method is adopted in the nature reserve. Let us tell you that even though the number of donkeys has reduced in many countries including our country, if donkey milk is sold then its price will be Rs 25-30 thousand per liter. Because it is also used in making cosmetics. There is also an anecdote on this that Egyptian queen Cleopatra, famous for her beauty, used to take bath with donkey’s milk daily. So that their beauty remains intact.
read this also: What is toned milk, know how different it is from ordinary milk