Mohit Sharma/ Karauli. It is possible that Gajak may not taste good during the winter season. In this season, every person’s tongue starts slipping as soon as the name of Gajak comes to his mind. People wait with interest for this special taste of winter throughout the year. Even if Morena’s name comes first for the famous Gajak. But, there is a city in Rajasthan in which the taste of hand-made Kutema Gajak is more than 100 years old.
This crispy Gajak, known as Karauli’s Kutema and Special Gajak, impresses the country and abroad with its wonderful taste during the winter season. The taste of which can be found in only one ancestral shop in Karauli and the fame of this ancestral shop has spread far and wide. Whose name is Maula Gajak Bhandar. The biggest specialty of Karauli’s Kutema Gajak, which has gained recognition not only across the country but also abroad, is that it becomes watery as soon as it is placed in the mouth. Talking about its wonderful taste, it is so crispy and delicious that after eating it once, everyone asks for the taste of this Kutema Gajak again and again.
Its taste is unique and water starts flowing as soon as you press it in your mouth.
Chail Bihari Sharma, who came to Karauli from Sawai Madhopur to get this Gajak, told that Kutema Gajak of Karauli becomes watery as soon as it is pressed in the mouth and its specialty is that its taste is unique. He told that there are many types of Gajak available in the market. But the Gajak available at Maula Gajak Bhandar in the big market is the best. There is such craftsmanship in their hands that people from far and wide come here to get Gajak like me.
Karauli’s Gajak is number one in taste
Babulal Saini, who came to buy this Gajak in the evening, told that the Gajak made in Karauli and available at Maula Gajak Bhandar is number one in taste. This shop is famous for Gajak in Karauli and number one for the taste of Gajak. Saini told that as soon as the winter season comes, our relatives living abroad start demanding this Gajak. Whereas local Gajanand Sharma says that the Gajak made at Maula Gajak Bhandar in Karauli is famous in the country and abroad and is becoming famous. Apart from this, it is also famous in taste. The artisans who prepare this Gajak say that the Kutema Gajak made in Karauli is so soft that it melts as soon as it is placed on the tongue and its biggest specialty is that in winters it is The taste increases naturally.
Its taste is more than 100 years old
Pappu Bhai of Maula Gajak Bhandar, a famous Gajak trader of Karauli, says that the Gajak business in Karauli is more than 100 years old. The Kutema Gajaks here go to Germany, Australia, Saudi Arabia, London, South Africa and Pakistan. He tells that whoever likes this Gajak, he orders it again and again. He tells that the specialty of this Gajak is that we use the best sesame seeds and jaggery in preparing it and in this we use our Baba’s ingredients. Some special things are also used from time to time.
Due to which this Gajak becomes more tasty and crumbly. If we talk about the price of Kutema Gajak made in Karauli, this Gajak is available from ₹ 280 per kg to ₹ 320 per kg. If you also want to taste this crispy and delicious Gajak of Karauli, then you can go to the more than 100 years old Maula Gajak Bhandar in the big market of the city.
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Tags: food 18, Karauli news, Local18, Street Food
FIRST PUBLISHED: December 21, 2023, 09:31 IST
