Dheeraj Kumar/Madhepura: Samosa which makes people’s mouth water at the sight of it. Be it vegetarian or non-vegetarian, everyone likes to eat samosa. In the evening, most people easily eat two or four with tea. If you also want to eat tasty samosa then come to Shrihalwai’s stall located at Karpuri/Bhidkhi Chowk of Madhepura city. Samosas have been being made here for 30 years, but the taste is still the same as old is gold. 1000-1500 samosas are easily sold every day.
It is prepared for dozens of special years
The specialty of Shrihalwai Vegetarian Samosa is that about a dozen spices are used in its preparation. For example, masala is made by adding cheese, cabbage, peas, almonds, ginger, garlic, green chillies, garam masala, dry chillies. Prepare it yourself at home. After that, Shri Hawaii Samosa is ready which is liked by everyone, children and elders. Samosa is available here from 8 am to 8 pm. Samosa is available here for ₹6 per piece.
Hot samosas are prepared in front.
Talking to Local 18 Bihar, Chandan Kumar, artisan of Shree Halwai Shop, said that he has been making samosas at Shree Halwai Stall for 5 years. Chandan says that samosa has been being made here for the last 30 years. Once a person eats samosa here, he will not eat it again at any other shop. We guarantee this. Here samosas are prepared hot in front of people.
Shri Halwai Samosa is the first choice of everyone from school and college children to people on the go. People come here from Madhepura, Singheshwar, Saharsa, Purnia, Patna to eat samosa. Here two types of chutneys are also served with samosa. Tomato and mustard chutney. Along with salad and green chillies which further enhances the taste of the food.
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Tags: Bihar News, food 18, Local18, Madhepura news, Street Food
FIRST PUBLISHED: February 3, 2024, 16:02 IST